The most mouth-watering task is to explore Jewish cuisine. First of all, it is important to figure out what kosher is and what treif (non-kosher) is.It is acceptable to eat meat of cud-chewing even-toed ungulates, such as goats, cows, deer, gazelles, etc. Pigs do not chew their cuds, so it is forbidden. According to halakha (Jewish law), animals must be slaughtered in a single cutting movement of a very sharp knife. After that blood must be drained off, then meat must be washed in three waters.
You can eat poultry but not birds of prey (owls, eagles, pelicans). It is permitted to eat eggs without blood spots in the yolk that are bigger from one (rounded) end and smaller from the other (sharp) end.
Fish need fins and scales to be permissible. Therefore, salmon can be eaten and, consequently, red caviar, too. However, it is forbidden to eat sturgeons and black caviar.
Meat and dairy products cannot be consumed together: there should be some time between such meals. However, fruit, vegetables, honey and nuts can be consumed with both of these foods.
The Torah specifies all these complicated dietary laws. For most of us, it is extremely hard to understand why such strict rules are necessary. What is way more interesting is the attitude of modern Tel Aviv residents to such dietary laws. Do they follow or neglect kosher rules?
We suggest you get an exciting gastronomic experience and grab a bite at one of Tel Aviv’s markets.
The Carmel Market: it is the largest and the noisiest market. Practically anything can be bought here, from ripe strawberries or fresh squeezed lemonade to sneakers or beach tennis rackets. Thanks God, you get to the market on the way to the beach. Though there are vociferous sellers and voracious buyers, as well as the atmosphere of a real Eastern market in the air, at no time will you feel deceived or foisted. All the sellers are smiley and friendly. They will be glad to haggle over the price in fluent English. They might tell you a funny story or even treat you with something yummy!
The following two markets are can be found in other tasks. So, to complete the experience, we suggest you go to the Carmel Market if you have enough free time.
The Levinsky Market: this is where people buy spices and Mediterranean foods (from Turkey, Romania and Greece). Its main part is located between Ha'Aliya and Herzl streets. Here you can find savories, bourekas (a local baked pastry), pickled products, exotic sausages, fish, olives, teas with rose petals sold by weight, Indian spices, saffron of high quality, za'atar (a local spice mixture), etc.
This market is
in the Florentin neighborhood, where you can complete other tasks.The Sarona Market: it is a prestigious indoor food court, or a more refined version of street food with rare sections of smaller stalls. It is all about pleasant coolness and nice market-goers.
This market is
in the Sarona neighborhood, where you can complete other tasks.